Zepf & Friends - Claus Peter Lumpp | Hotel Bareiss
Sunday, 21st of April 2024 at 6 pm
3-star chef Claus Peter Lumpp is a guest at the Erbprinz and cooks a 5-course anniversary menu together with Ralph Knebel.
Sunday, 21st of April 2024
Bernhard Zepf's career began at the former Kurhotel Mitteltal, now the Hotel Bareiss. It is therefore no surprise that he has close ties to the hotel, the Bareiss family and 3-star chef Claus Peter Lumpp. Ralph Knebel and Claus Peter Lumpp will create the evening's 5-course menu together. A menu that will go down in the history of the Erbprinz. A great anniversary evening full of memories and friendships.
Price per person 450 euros including champagne aperitif, 5-course menu, wine accompaniment, water and coffee. The event starts at 6 pm.
Reservations can be made by telephone on 07243-3220 or by e-mail to info@erbprinz.de.
Sunday, 21st of April 2024 at 6 pm
3-star chef Claus Peter Lumpp is a guest at the Erbprinz and cooks a 5-course anniversary menu together with Ralph Knebel.
FRIDAY, 21 MARCH 2025
Luxury meets indulgence. Michelin-starred chef Ralph Knebel and Caviar House Prunier invite you to an exclusive caviar menu.
FRIDAY, 23 MAY 2025
Experience the charismatic presenter and tenor Jay Alexander at the Erbprinz.
WEDNESDAY, 28 MAY 2025
The initiative FEINE ADRESSEN IM ALTBAL brings together the best in their field - a group gastronomic hosts from Ettlingen to Bad Herrenalb.
Share your very own Erbprinz moments: #hotelerbprinz #erbprinz #iloveepe