"The product is always the most important and detrimental to what kind of menus we create."
Ralph Knebel carefully selects his suppliers and partners. On the one hand, the focus is on quality, on the other - being eco-friendly is of great importance to him. His cuisine is based on the season, and where possible, the products are of course sourced regionally. Below you will find a selection of our suppliers with whom we have maintained a long-standing partnership over the years.
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